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Post by quincy on Apr 28, 2006 0:07:24 GMT
Quick, easy and yummy chocolate pudding:
Ingredients: ------------------------------------------------------
1/3 cup of sugar (I used brown sugar) 4 teaspoons of cocoa 2 tablespoons of cornstarch 2 cups of a non-dairy milk (I used vanilla soymilk) A pinch of salt
OPTIONAL: Add 1 teaspoon vanilla for added flavor
Instructions: ------------------------------------------------------
Mix the dry ingredients together well. Slowly add in the milk, mixing the wet and dry ingredients together, well. Once all of the lumps are gone, you may then add the vanilla and move to a saucepan. Cook until pudding begins to boil and thicken (stirring frequently), then remove from the heat. Let the pudding sit for 10 minutes, cover and then place in the fridge.
The pudding should take an hour or two to set.
Enjoy!
Additional comments: ------------------------------------------------------
Make sure that the pudding boils and thickens...the first time I made this, I used the microwave (no saucepan in my dorm) and it came out too thin.
It tastes pretty good! I tried it again today and it was SLIGHTLY thin, but maybe I'm just used to a thicker type of pudding. Anyway, I haven't had pudding in a LONG time! I'm glad that I was able to make my own vegan pudding, that was quick and easy!
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Post by jessica345 on Jan 24, 2007 21:07:03 GMT
Sounds really yummy!
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Post by wowposter on Nov 14, 2008 4:36:56 GMT
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Post by wowposter on Nov 17, 2008 11:34:26 GMT
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