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Post by quincy on Apr 25, 2006 2:59:41 GMT
1/2 cup soy milk 3 Tbsp. unbleached flour 1/4 tsp. cinnamon 1 tsp. vanilla extract 4 slices whole-wheat or sourdough bread Fresh fruit, fruit preserves, maple syrup or powedered sugar.
• Whisk together the soy milk, flour, cinnamon, and vanilla. • Dip the bread in the batter, turning it to coat both sides, then cook it until golden brown, in a nonstick skillet. • Serve with fresh fruit, fruit preserves, maple syrup or powdered sugar sprinkled on top.
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I tried this recipe with wheat bread and sprinkled a touch of a cinnamon and powdered sugar - with maple syrup as well - when it was done and it came out pretty well!
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Post by jessica345 on Jan 24, 2007 21:08:26 GMT
Mmmmmmm
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